Portfolio · 2023
Grace
Grace Restaurant: Boba Milk Tea Creme brulee, Chocolate Trio, Hot SFMOMA Buns with herb cultured butter, Palette of Macarons, Trio of Sorbets.
Original project notes
"Boba" Milk Tea Crème brûléelemon tuile | tapioca pearls
Chocolate Trio
Hot SFMOMA Buns with herb cultured butter
Palette of Macarons
Trio of Sorbets
These are images and notes from the culinary portfolio. They do not provide a tested recipe, and historical or development dishes may differ from current restaurant menus.
The work.
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