One Market Restaurant — For The Love Of

Original project notes

Meyer Lemon Curd Tartsserved with berry sauce and mixed berries

Blueberry Muffins

*CONCEPT*Peaches and Cream Parfaitstrawberry cream | caramelia feuilletine | yellow peaches and nectarines

Trio of Petite Dessertschocolate dome cake with chocolate sauce | strawberry cobbler with cider gastrique | meyer lemon curd tartlet with passion fruit caramel |

"Princess Mousse Cake"callebaut ruby chocolate mousse | mocha chiffon cake | passion fruit caramelvalrhona framboise ice cream | strawberry crown

Strawberry-Lemon Shortcakemeyer lemon chiffon cake | strawberry-vanilla cream | coco streusel | dehydrated strawberries

Strawberry Shortcakevanilla chiffon cake | strawberry sauce | coco streusel | strawberry chantilly cream

Strawberry Shortcake v3macerated strawberries | strawberry cream | vanilla-coco chiffon cake

Breakfast Parfaitchia pudding | coconut milk | house-made granola

Irish Cream Chocolate Pots de Crèmelouis' irish cream | raspberries | chantilly cream

Valrhona Bahibe Flourless Chocolate Cakeraspberry chambord sauce | mixed berries

Trio of Petite Dessertsberry lemon tartlet with passion fruit caramel | vanilla bean ice cream | butterscotch pudding

Coco-Passion Fruit Sorbet with coco gelée

Blackberry Cobblercider gastrique | vanilla-almond tuile | vanilla bean ice cream

Chocolate Croissants

Yellow Peach Corn Cakecandied basil | yellow peach caramel sauce

Dark Chocolate Soufflé (molten lava cake version)mixed berries | raspberry chambord sauce | raspberry sorbet

Peaches n' Pistachio Cream Eclaircandied pistachios | peach caramel

2022 Strawberry-Peach Hand Piestrawberry sauce | vanilla bean ice cream

Blueberry Cobblersvanilla bean ice cream | apple cider gastrique | vanilla-almond tuile

Blueberry Cobblersvanilla bean ice cream | passion fruit caramel | candied almonds

Trio of Petite Dessertsvanilla bean creme crème brûlée | lemon curd tartlet | chocolate pots de creme

Trio of Petite Dessertsblueberry cobblers | chocolate bread pudding | lemon tartlet

Valrhona Gianduja Hazelnut Ice Creamcaramelia feuilletine | toasted hazelnuts | chocolate sauce

Pumpkin Tartpiña-citrus gastrique | chantilly cream

Dark Chocolate Souffléraspberry sorbet | raspberry chambord sauce | chantilly cream

These are images and notes from the culinary portfolio. They do not provide a tested recipe, and historical or development dishes may differ from current restaurant menus.