2021

Original project notes

Chocolate Toffee Almond Crunch Cake with vanilla bean ice cream

Valrhona Chocolate Pots de Creme with  chantilly cream

Famous Butterscotch Pudding with chantilly cream | mexican wedding cookie

Strawberry-Peach Hand Piewith vanilla bean ice cream | raspberry chambord sauce

Apple Hand Pievanilla bean ice cream | apple gastrique | oat streusel

Valrhona Gianduja Yule Log Cakewith candied hazelnuts | piña-cara sorbet

Mulled Wine Cakewith orange mascarpone cream | cara cara orange sorbet | candied orange peel | grand marnier sauce | edible 23k gold

Meyer Lemon Basque Cheesecakewith piña-cara gastrique | roasted pineapples | piña-coco streusel

Chocolate Dipped Coconut Macaroon

Duo of Seasonal Sorbet - Blueberry and Raspberrywith almond-vanilla tuile | seasonal fresh fruits | strawberry caramel | coconut gelée

Seasonal Fruit Sorbet - Apricotwith almond-vanilla tuile | seasonal fresh fruits | strawberry caramel | coconut gelée

Dark Chocolate Souffléwith mixed berries | raspberry sorbet | raspberry chambord sauce | chantilly cream

Milk Chocolate Ice Cream - Bahibe & Tainori

Apple-Honey Cakewith poached apples | honey-citrus caramel | cinnamon-mascarpone cream

Stained Glass Christmas Cookies

Honey Sea Salt Caramels

Freshly Baked Apple Pies

Chocolate Rugelach

Berry-Lemon Curd Tartwith mixed berries | strawberry caramel sauce

Trio of Petite Desserts - Fall 2021Chocolate Mousse Dome Cake | Vanilla Bean Crème Brûlée | Apple Tartlets with prickly pear caramel

The original portfolio includes an animation or interactive presentation. View the original project.

These are images and notes from the culinary portfolio. They do not provide a tested recipe, and historical or development dishes may differ from current restaurant menus.